Vegan options at Wagamama: the full vegan menu

Last checked: 16 October 2026, against Wagamama's online menu with the vegan filter on. Menus change, so always confirm with staff on the day.

Wagamama marks its vegan dishes vg, and the vegan filter on its online menu shows them all in one place. You can eat a full meal here, from sides to dessert, across curries, ramen, noodles and rice bowls, and there's a proper vegan kids' menu too.

What's vegan at Wagamama

Sides

Lighter bites:

• Spicy Smashed Cucumber, topped with crispy chilli oil and sesame seeds (new)
• Wok-Fried Greens, cooked in garlic and soy sauce
• Edamame with Salt, or with Chilli and Garlic Salt
• Koko 'Prawn' Crackers, with chilli and lime salt and a sweet chilli dipping sauce

Big flavour bites:

• Bang Bang Cauliflower, in a spicy firecracker sauce with onion and ginger
• Gochujang Tamarind Corn Ribs, with crispy onions and coriander cress

Bao buns and gyoza:

• Oyster and Shiitake Mushroom Bao, with panko aubergine and vegan mayo
• Yasai Vegetable Gyoza, steamed and served with a spiced vinegar sauce

Curries

• Yasai Katsu Curry: panko sweet potato and aubergine with katsu curry sauce and sticky white rice
• Hot Yasai Katsu Curry: the same, with a spicy katsu curry sauce
• Tofu Firecracker: a bold, fiery curry with tofu, mangetout, peppers, onion and hot red chillies
• Tofu Raisukaree: a mild, warming coconut curry with tofu, mangetout, peppers and onion

Noodles, ramen and rice

• Yasai Yaki Soba, with rice noodles or udon: noodles with peppers, beansprouts, crispy onions, pickled ginger and sesame
• Katsu Udon: noodles in katsu sauce with red pepper, cabbage, broccoli, carrots and beansprouts
• Kare Burosu Ramen: shichimi-coated silken tofu and mushrooms on udon noodles in a curried vegetable broth
• Pulled Shiitake Donburi: pulled shiitake in a spicy teriyaki sauce on rice, with carrots, mangetout, sweet potato, cucumber and edamame

Sauces and extras

• Katsu curry sauce, hot katsu sauce, firecracker sauce, raisukaree sauce and amai sauce
• Teriyaki mayo and gochujang mayo (both new)
• Kimchee, katsu pickles and fresh chillies

Desserts

• Bao Nuts: Ube and Cherry, Matcha and Chocolate, or Miso Caramel and Toffee, each a panko bao filled with ice cream and sauce
• Banana Katsu: panko banana with vegan miso caramel ice cream and toffee sauce
• Coconut Reika Ice Cream: three scoops with coconut flakes and passion fruit sauce
• Miso Caramel Ice Cream: three scoops with toffee sauce

Kids

Wagamama has one of the best vegan kids' menus of any UK chain:

• Yasai Katsu, with katsu curry sauce or sweet amai sauce
• Yasai Ramen, with udon or rice noodles, tofu and veggie broth
• Yasai Yaki Soba, with rice or udon noodles, tofu and amai sauce
• Yasai Cha Han: tofu fried rice with carrots, mangetout and sweetcorn
• Tropical fruit ice lolly for dessert, plus mini apple juice and Cawston Press juices

Wagamama's menu changes regularly, so use the vegan filter on its online menu before you visit to see what's on today.

How to order with confidence

• Always say "vegan". Some dishes come in more than one version. For the yaki soba, choose rice noodles or udon, as those are the versions on the vegan menu.
• Use the vegan filter online. Wagamama's website has a vegan toggle that hides everything else, and there's a downloadable allergen guide.
• Share sides. The sides menu is where Wagamama's vegan range really shines, so order a few to share alongside your mains.
• Ask about shared woks and fryers if it matters to you. Vegan dishes are cooked in the same kitchen as everything else, and staff should be able to give you an honest answer.

Wagamama vegan FAQs

Here are quick answers to the questions vegans ask most about eating at Wagamama.

Planning a meal out in January? See every UK chain's Veganuary menu.

Sources: Wagamama vegan menu.