Guides for venues
Practical help for welcoming vegan customers
Free guides for UK restaurants, cafés and pubs, written from the customer's side of the table by a vegan of over ten years.
Seasonal guide
Veganuary for restaurants: how to prepare for 2027
Turn the quietest month of the year into a busy one. What to do from now until January, step by step.
Read the guide →Free checklistIs your menu vegan-friendly? The 10-point check
Ten honest questions, a score you can see straight away, and a printable version for your next team meeting.
Read the guide →Want the whole picture?
The Vegan-Friendly Business Toolkit brings it all together: the full 40-point audit, a staff cheat sheet, a supplier ingredient checklist and a 30-day action plan.